Our Scratch Made Menu
Dinner Menu
Small Plates
Shrimp Scampi Spread
Pepper Jack, Herbs, Spices, Toasted Baguettes
Pulled Chicken Hoe Cakes
Cornmeal Hoe Cake, Pulled BBQ Chicken, Red Pepper Relish
Fried Mozzerella
Fresh Mozz, Hand Breaded, House Red Sauce
Sausage Balls
Colby Jack, Hot Honey Glaze
Pimento Cheese Dip
Serve Warm, Fried Crackers
Fried Brussels
Bacon, Parm, Maple Glaze
Truffle Parm Fries
House Cut Herb Fries, Parm, Truffle Oil
Cauliflower Steak
Romesco, Chimichurri, Pumpkin Seeds
Salads
Add Shrimp 7, Chicken 6, Steak* 8, Salmon* 7, Scallops* 8
Caesar Salad
Romaine, House Croutons, Parm, Caesar
House Salad
Mixed Greens, Bacon, Colby Jack, Pickled Reds
Wood Fire Pizzas
The OG
Pepperoni, Mozz, Red Sauce
Buffalo Chicken
Colby Jack, Buffalo Sauce, Basil, Chipotle Cheese Sauce
The Veggie
Fresh Mozz, Tomato, Spinach, Mixed Mushrooms, Red Sauce
Truffle Love
Mushrooms, Goat Cheese, Fresh Garlic, Truffle Oil, EVOO
Old School-ish
Mozz, Pepper Jack, Hot Honey Glaze, Red Sauce
The Penthouse
Pepperoni, Sausage, Bacon, Mushrooms, Onions, Red Peppers, Mozz, Pepper Jack, Red Sauce
Sweets
Lemon Bars $10
House Made, Toasted Meringue
Chocolate Peanut Butter Pie $12
Fresh Cream, Chocolate Sauce
Sides
Hand Cut Herb Fries 5, Fingerling Potatoes 6, Baked Mac & Cheese 7, Chefs Veggies 6, Roasted Brussels 6, Risotto 7, Side Salad 6
Entrees
The Pan Seared NC Rainbow Trout*
Chefs Veggies, Fingerling Potatoes, Beurre Blanc
The Bacon Jam Burger*
Brasstown Beef, Bacon Jam, Whipped Goat Cheese, Lettuce, Tomato, Brioche, Choice of Salad
Truffle Scallop Pasta
Mushrooms, Spinach, Truffle Cream Cheese
Lemon Pepper Chicken
Risotto, Chefs Veggies, Lemon Pepper Sauce
Shrimp & Grits
Bacon, Cheese Grits, Cherry Tomato, Cajun Cream Sauce, Grilled Toast Points
Woodfire Salmon*
Wild Rice & Salmon Pilaf, Chefs Veggies
Cuts
Choice of Two Sides | Add Grilled Shrimp 7, Scallops 8, Compound Butter 1.5, Chimichurri Butter 2
Flat Iron*
8oz CAB
Ribeye*
12 oz CAB
Pork Chop*
10 oz Bone-In